Understanding The Knives In Your Knife Block Set

Understanding the Different Knives in Your Set

Here's our guide to essential kitchen knives and their uses:

	Chef's Knife >> Best for: Slicing, dicing, chopping, mincing and everything in between. It's the essential kitchen knife.
	Santoku Knife >> Best for: Mincing, dicing and slicing; the hollow grooves keep thin slices from sticking to blade.
	Paring Knife >> Best for: Trimming, peeling and slicing small fruits and vegetables.
	Utility Knife >> Best For: peeling, slicing and carving smaller ingredients.
	Bread Knife >> Best for: Slicing through crusty bread or tomatoes without crushing them.
	Kitchen Shears >> Best for: Snipping herbs, shaping parchment paper for baking pans, or trimming meats and dried fruit.
	Sharpening Steel est for: Everyday maintenance of your knives so they are safer and easier to use.
	Kitchen Knife Block Best for: Keeping your knives safe, accessible and sharp.