Storing your kitchen knives properly is essential to maintaining their cutting edge and overall quality. In this guide, we discuss the characteristics of the most common types of kitchen knife blocks to help answer the question "which kitchen knife block is right for me?"
Bamboo blocks are popular because of their hardness. Bamboo won’t get chewed up be the knives, and at the same time, won’t dull the edges inserted into them. Many also prefer bamboo because it is a renewable resource, cut as shoots, so that it doesn't destroy the plant. Bamboo is also more water resistant than wood.
Oak is also a hard and durable wood, and has been used for centuries in blocks. Over time, any block will wear around the slots, but oak will resist wear better than most. Simply make sure that your knives are entirely dry before placing in the block.
Maple and cherry make very attractive knife blocks, and while not as durable as bamboo or oak, will still provide good service where care is taken placing and removing knives. These woods are good choices when matching the block to kitchen cabinetry.
Some wood block descriptions do not name the type of wood. As a result, you don’t really know what you are getting, and should consider something different. Some generic wood blocks come with a type of spongy filler that houses the knives, so the type of wood is insignificant. However, the filler should not be expected to hold up very well.
Stainless steel blocks provide a contemporary look in the kitchen and hold up well. The slots are lined with a tough polymer to prevent steel on steel wear and tear.
Another option for stainless are the popular strips that affix to the wall and hold knives with sheer magnetism. While they may not be the most attractive option, are easy on the blades, and make your cutlery very accessible and are least likely to dull the blade.
Below are tips for preserving knife sharpness, such as inserting your knives with the blades facing up to reduce the chance of nicking or dulling the cutting edge:
